Mussels in Broth

Photographed by Karla Lim

Prepared by Shirley Lim

Fried Egg Tofu

Photography: Karla Lim

Prepared by: Karla Lim

Sashimi Roll

Charcoal Restaurant

I actually forgot what it’s called — but it was really good. It was chopped Salmon Sashimi in Japanese Mayo, topped with fish eggs and a raw egg yolk. Pretty awesome! :) Love!

Bacon and Enoki Udon

Charcoal Restaurant, Richmond

Photographer: Karla Lim

I loved the udon especially because the noodles were so well made! :) Great tasting!

Ahi Tuna

Photography by: Karla Lim of Whitebox Studios